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2/5/2018

HSHS Sacred Heart and St. Joseph’s Hospitals offer heart-healthy food tips


Are you eating the right foods? Getting enough quality nutrients? Limiting the intake of unhealthy foods?  Although you might know eating certain foods can increase your risk of heart disease, it’s often tough to change your eating habits. During American Heart Month – a month dedicated to raising awareness about the leading cause of death for men and women in the United States – HSHS Sacred Heart and St. Joseph’s hospitals are committed to help you learn how you can lead a healthier lifestyle, keep your heart healthy and protect your loved ones from heart disease.

According to the Centers for Disease Control and Prevention, cardiovascular disease is the leading cause of death in the United States; one in every four deaths is from heart disease and stroke.  These conditions are also leading causes of disabilities which prevent people from working and enjoying family activities.  However, changes in eating habits can prevent or fight back against heart disease.

“Keeping up with the latest trends and diet plans can be hard at times but once you know which foods to eat more of and which foods to limit, you’ll be on your way toward a heart healthy diet,” said Susan Kasik-Miller, a registered dietician with Sacred Heart Hospital.

Below are a few tips to keep in mind during American Heart Month:
• Limit unhealthy fats and cholesterol. Limiting saturated and trans-fats is the most important step you can take to reduce your blood cholesterol and lower your risk of coronary artery disease. A high blood cholesterol level can lead to a buildup of plaque in your arteries, which can increase your risk of heart attack and stroke.

• Choose low-fat protein sources. Lean meat, poultry and fish, low-fat dairy products, and egg whites are some of your best sources of protein. Choose lower fat options, such as skim milk rather than whole milk, and skinless chicken breasts rather than fried chicken patties. Beans and peas also are good sources of protein.

• Eat more vegetables and fruits. Vegetables and fruits are good sources of vitamins and minerals. They are low in calories and rich in dietary fiber. Vegetables and fruits also contain substances found in plants that may help prevent cardiovascular disease. Eating more fruits and vegetables may help you eat less high-fat foods, such as cheese and snack foods.

• Select whole grains.  Whole grains are good sources of fiber and other nutrients that play a role in regulating blood pressure and heart health. You can increase the amount of whole grains in a heart-healthy diet by making simple substitutions for refined grain products.

• Reduce the sodium (salt) in your food.  Eating a lot of sodium can contribute to high blood pressure, a risk factor for cardiovascular disease. Reducing sodium is an important part of a heart-healthy diet.
 

Media Contacts


Communications Department
Open 8am to 5pm, Monday through Friday
Contact: 715.717.4256
Shannon Portell
shannon.portell@hshs.org

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